That’s right! I successfully baked sweet potatoes at temperatures between 350 and 450 F. Toss them on the oven rack, or on a pan if you’re worried about a mess. There’s no need to bake them on a bed of salt or do anything fancy (yes, I tried it).Cutting them open really does let the steam escape. Also, when they’re done, you must cut them open immediately after removing them from the oven-even if you’re not going to eat them right away. Don’t wrap them in foil it traps steam and leads to gumminess.You can poke holes in them… but in my tests, it honestly didn’t seem to make a difference.Otherwise, some will get done before the others. It is key to select sweet potatoes that are roughly the same size and shape so that they cook at the same rate.So What’s the Secret to Great Baked Sweet Potatoes? I will also give you the secret for baking sweet potatoes at any temperature between 350 F and 450 F so that you can cook them alongside your main dish, so read on below! Since I had baked so many sweet potatoes ahead of time, all I had to do was pop a few in the oven to reheat as the stuffed chicken finished cooking. The savory meat and filling paired quite well with a baked sweet potato. I tried both the Barber Foods Chicken Cordon Bleu and the Barber Foods Broccoli & Cheese stuffed chicken breasts. Use the handy product locator to find Barber Foods products near you and get a coupon to save on your purchase. Pair with one of these baked sweet potatoes, and voila! You’ve made it a #BarberNight. To make Barber Foods stuffed chicken breasts, simply preheat the oven to 375 F, remove the stuffed chicken breasts from the pouch, bake for 35 to 40 minutes, and cool slightly before serving. You can find them on the frozen food aisle with the frozen meats. While I was at the store, I also picked up some Barber Foods Broccoli & Cheese and Cordon Bleu Stuffed Chicken Breasts. The only thing to do was test, test, test! I bought a bushel of sweet potatoes and got to work. Many cooks were vehement about poking lots of holes in the potatoes first. Some cooks wrapped their sweet potatoes in foil, while others eschewed foil as a problematic coating leading to gumminess. while others were cooked at a comparatively low 350 F.
Some were blasted at high heat, up to 450 F. I spent more time than might be considered seemly researching baked sweet potatoes.
BAKED SWEET POTATO HOW TO
To discover exactly how to make good baked sweet potatoes at home, replicating (as closely as possible) the quality of the one I had enjoyed so much. And my otherwise fabulous conventional oven wouldn’t be able to hold a candle to a commercial convection oven! Not even a home convection oven can match the effect of cooking in a commercial convection oven. As it turned out, they added nothing to the sweet potatoes before cooking them in a large commercial convection oven at 350 F for 40 minutes. Later that week, I contacted the restaurant to ask for the recipe. A little butter, a little salt, and a dab of sour cream completed the masterwork. Perfectly dry, slightly crisp skin, and pure fluffiness within. I don’t usually order a baked sweet potato as a side dish, but on a whim, I ordered one. When my dad and stepmom came to visit this winter, we ate a local restaurant that served baked sweet potatoes as a side dish. The side dishes I have when I dine out often inspire me to try new side dishes at home. I often rely on Barber Foods stuffed chicken breasts to make dinner special, pairing them with simple side dishes like these perfectly baked sweet potatoes.
I don’t know about you, but for me, there’s nothing nicer than a knife-and-fork meal that’s easy to prepare and brings everyone together at the dinner table. This recipe was sponsored by Barber Foods. Top with butter and sea salt for pure perfection. Crispy on the outside, savory on the inside. The only recipe you’ll ever need for baked sweet potatoes.
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